31 results
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary Database
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- Public Health Nutrition / Volume 27 / Issue 1 / 2024
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- 19 January 2024, e47
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Is that Hospital Food Pantry an Illegal Patient Inducement? Analysis of Health Care Fraud Laws as Barriers to Food and Nutrition Security Interventions
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- Journal of Law, Medicine & Ethics / Volume 51 / Issue 4 / Winter 2023
- Published online by Cambridge University Press:
- 13 March 2024, pp. 889-899
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- Winter 2023
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Effects of antagonistic muscle actuation on the bilaminar structure of ray-finned fish in propulsion
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- Journal of Fluid Mechanics / Volume 975 / 25 November 2023
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- 16 November 2023, A23
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A comparative analysis of nutrition-related assessment criteria and associated nutrition performance scores of food companies across three prominent corporate sustainability assessment tools
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- Public Health Nutrition / Volume 26 / Issue 12 / December 2023
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- 23 October 2023, pp. 2677-2690
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Imaging and Molecular Annotation of Xenographs and Tumours (IMAXT): High throughput data and analysis infrastructure
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- Biological Imaging / Volume 3 / 2023
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- 14 April 2023, e11
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Food Marketing to — and Research on — Children: New Directions for Regulation in the United States
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- Journal of Law, Medicine & Ethics / Volume 50 / Issue 3 / Fall 2022
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- 18 November 2022, pp. 542-550
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- Fall 2022
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Opportunities to address the failure of online food retailers to ensure access to required food labelling information in the USA
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- Public Health Nutrition / Volume 25 / Issue 5 / May 2022
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- 24 January 2022, pp. 1375-1383
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Methods for Improving Screening for Vascular Cognitive Impairment Using the Montreal Cognitive Assessment
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- Canadian Journal of Neurological Sciences / Volume 47 / Issue 6 / November 2020
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- 11 June 2020, pp. 756-763
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The ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors in Brazil
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
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- 10 June 2020, E309
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Impact of diet on CVD and diabetes mortality in Latin America and the Caribbean: a comparative risk assessment analysis
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 03 June 2020, pp. 2577-2591
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Dietary patterns and relative expression levels of PPAR-γ, VEGF-A and HIF-1α genes in benign breast diseases: case–control and consecutive case-series designs
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- British Journal of Nutrition / Volume 124 / Issue 8 / 28 October 2020
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- 14 May 2020, pp. 832-843
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- 28 October 2020
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Dosimetric evaluation of a novel electron–photon mixed beam, produced by a medical linear accelerator
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- Journal of Radiotherapy in Practice / Volume 17 / Issue 3 / September 2018
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- 10 January 2018, pp. 319-331
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In vivo dosimetry using radiochromic films (EBT-2) during intraoperative radiotherapy
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- Journal of Radiotherapy in Practice / Volume 15 / Issue 4 / December 2016
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- 06 June 2016, pp. 378-384
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J. César Félix-Brasdefer, The language of service encounters: A pragmatic-discursive approach. Cambridge: Cambridge University Press, 2015. Pp. xvii, 276. Hb. $99, €65.
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- Language in Society / Volume 45 / Issue 3 / June 2016
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- 02 June 2016, pp. 452-455
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- June 2016
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Circulating n-3 fatty acids and trans-fatty acids, PLA2G2A gene variation and sudden cardiac arrest
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- Journal of Nutritional Science / Volume 5 / 2016
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- 01 March 2016, e12
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Zhu Hua, Exploring intercultural communication: Language in action. London: Routledge, 2014. Pp. xvi, 280. Pb. $39.96.
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- Language in Society / Volume 44 / Issue 1 / February 2015
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- 26 January 2015, pp. 116-120
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- February 2015
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Plasma phospholipid and dietary α-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study
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- British Journal of Nutrition / Volume 112 / Issue 7 / 14 October 2014
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- 27 August 2014, pp. 1206-1213
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- 14 October 2014
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GORENSTEIN AND Sr PATH IDEALS OF CYCLES
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- Glasgow Mathematical Journal / Volume 57 / Issue 1 / January 2015
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- 26 August 2014, pp. 7-15
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- January 2015
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Age and growth of flathead, Platycephalus indicus from the Persian Gulf (Bandar Abbas, Iran)
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- Journal of the Marine Biological Association of the United Kingdom / Volume 94 / Issue 5 / August 2014
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- 24 April 2014, pp. 1063-1071
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Identifying whole grain foods: a comparison of different approaches for selecting more healthful whole grain products
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- Public Health Nutrition / Volume 16 / Issue 12 / December 2013
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- 04 January 2013, pp. 2255-2264
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